Web Informant #297, 20 August 2002:
Would you like fries with that?
http://strom.com/awards/297.html
In his book "Fast Food Nation," Eric Schlosser talks
about how McDonald's employees working the registers routinely ask customers on
whether they want to order larger-sized drinks or suggest other additions to go
with their orders. This process, called an upsell or cross-sell, has been
enshrined in the phrase, "You want fries with tthat?" (I would love
to cite the definitive origin of this phrase, but after plowing through several
dozen Google screens, I decided to punt and continue with the rest of this
essay.)
What is interesting is, according to the book, the fast food
registers are programmed to light up buttons that represent these suggestions,
making it easier for the minimum-waged help to find their way through the
upsell process. Since my tenure at McDonalds was back in the early 70s and
before registers were anywhere beyond just mechanical cash drawers, I will take
Schlosser's word on this.
McDonald's found that profits increased on a per-customer basis
and the upsell strategy was a success. Did you know that the average small soda
has nine cents' worth of syrup in it? But worse, the larger soda that typically
sells for an additional 30 cents or more has just 12 cents' worth of syrup.
Those pennies add up. Think about this the next time your kid asks for a drink
at the movies, where the prices are even further inflated.
The same thing (upsells, not overpriced drinks) is happening on
the web, only this time the technology is more sophisticated and as a result,
somewhat more complex and less obvious. The technology, available from
LivePerson.com and others, brings up a pop-up window with an offer from a sales
representative to chat with you and turn you from a potential buyer into a
customer and close the sale.
This seems to be working, according to a New York Times' article
this week. A site using LivePerson called Technoscout.com found that the live
chats generated an average order of about $40 more than orders without the
chats. And these "proactive chat" sessions, meaning that the chats
weren't just initiated by the customer but by the software automatically,
generate half the site's sales now. That ain't no cream soda, folks.
There are two things that complicate the analogy of the "want
fries with that" model between the web and what McDonald's does. First,
pop-up windows by design are annoying and web site designers should be taken
out collectively and be flogged with their mouse cords until they stop using
them. They are a distraction, and a lot more waste of my time than the fast
food counterperson asking a simple question. Second, if you decide to implement
the "fries" upsell chat model, you will find that you need to train
your staff a heck of lot more than just punching the right buttons on their
cash register keypads. Doing a live chat during the purchase process requires
different skills than answering the phone, and the folks at Technscount found
that the reps closing sales rates plummeted. And third (well, there are three
things), customers who aren't chat-friendly are going to get into trouble.
With my teenage daughter, chatting is a way of life. She logged
into her IM account about 90 minutes after returning from a summer away from the
computer at camp -- and I consider those 90 minutes a small victory at that. My
high school students never log off -- they just create more intricate and
amusing "away" messages that get passed around their friends like
some new urban legends. But this essay isn't about IM and chatting, but
upselling fries.
I tried out LivePerson on Technoscout's site and got to chatting with Brandy, who was eager
to answer my questions and help me navigate the site. (Those are the words that
came up on my screen. I know what some of you are thinking, and I can tell you
that there are some places that chat applications will be very big revenue
generation tools. But try to keep your mind out of the gutter.) To my
amazement, within a few seconds Brandy actually answered my question accurately
and concisely, and while I didn't buy the item, I was reassured that it would
work as advertised. More
amazingly, it actually worked on my Macintosh, the ultimate test in software
compatibility. But I still found the popups annoying.
Web technology for upsells still has a long way to go. But used
properly, it can really increase sales and increase customer satisfaction at
the same time. No small feat for a single technology, to be sure. In the
meantime, after reading the rest of "Fast Food Nation," I probably
will stick to getting fries from my grocery store for the time being.
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David
Strom
dstrom@cmp.com
+1 (516) 562-7151
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